It is the most recent project of Ricky Mandle and Mónica Navarro, two entrepreneurs united in their respect for small producers, each other and a passion for the Mediterranean and its cuisine. The Mediterranean itself is a lifestyle, an attitude, a positive way of thinking, taking pleasure in the little things, good food, easy to use, and good for you. They innovated again with tenacity to make their dream a reality of creating the brand of the 21st Century. An optimistic brand that wants to make itself available to the widest range of people possible regardless of dietary restrictions or preferences. A brand that is not only great tasting but also is certified both EU Organic and USDA Organic, non-GMO, vegetarian, and vegan, as well as all of its products are gluten free.