Balsamic Grilled Turkey with Vegetables and Quinoa

Balsamic Grilled Turkey with Vegetables and Quinoa

Ingredients:

  • Turkey breast or plant-based turkey/chicken
  • Broccoli
  • Cauliflower
  • Green beans
  • Balsamic glaze
  • Quinoa

Preparation:

  1. Cut the turkey breast/plant-based turkey into strips and marinate in Balsamic Glaze for at least 30 minutes in the refrigerator.
  2. Cut the green beans into strips, and the cauliflower and broccoli into bite-sized pieces.
Balsamic Grilled Turkey with Vegetables and Quinoa — Delicious & Sons

3. Marinate the vegetables in the balsamic glaze as well

4. While marinating, prepare the quinoa according to its packaging.

Balsamic Grilled Turkey with Vegetables and Quinoa — Delicious & Sons

5. After 30 minutes (or more), on a hot grill pan sprayed with olive oil, cook the turkey strips until cooked through and the vegetables until al dente.

6. Serve hot accompanied with the warm quinoa and a drizzle of balsamic glaze.

Balsamic Grilled Turkey with Vegetables and Quinoa — Delicious & Sons

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