Easy Chicken Tikka Masala

Easy Chicken Tikka Masala


  • 1 lb. boneless chicken breast/plant-based chicken cut into chunks
  • 1/2 onion grated
  • 2 garlic cloves grated
  • 1 tbsp fresh ginger grated
  • 1 tbsp garam masala or curry powder
  • 1 tsp chili powder (optional if you prefer spicy)
  • 1 tbsp ground turmeric
  • 15 oz Organic Puttanesca Sauce Add to cart
  • 1 cup chicken or vegetable stock
  • 1 unsweetened Greek-style yogurt (dairy o non-dairy)
  • 2 tablespoons chopped fresh cilantro leaves
  • Salt and pepper
  • Olive oil for cooking


  1. Season chicken/plant-based chicken with salt and pepper.
  2. Sauté chicken/plant-based chicken in olive oil in a large pan over medium heat until cooked through and golden.
  3. Add the onion, garlic, and ginger, and mix, careful not to let it burn, 2 minutes.
  4. Add in the spices and mix well, about 2 minutes.
  5. Add the tomato sauce and chicken or vegetable stock.
  6. Reduce heat and simmer for about 10 minutes.
  7. Mix in Greek yogurt until blended and cook for another 2 minutes.
  8. Serve hot.


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