Meat Cannelloni with Tomato & Olive Sauce

by Ricky Mandle
Meat Cannelloni with Tomato & Olive Sauce



  1. Pre-heat the oven to 350ºF.
  2. Cook the cannelloni according to its indications, drain, dry, and reserve.
  3. Heat olive oil in a pan on medium heat and add the onion and garlic, both finely chopped.
  4. Cook for a few minutes until cooked through but do not take on color.
  5. Add the ground beef, mix well, and cook until done, about 5 minutes.
  6. Remove from stove and let sit for 5 minutes.
  7. Drain well, and season with salt and pepper.
  8. Fill each cannelloni evenly with the meat mixture and gently roll each one closed.
  9. In a baking dish, cover the bottom with a thin layer of Tomato & Italian Olive Sauce, and place the cannelloni on top.
  10. Cover the cannelloni with the rest of the tomato sauce.
  11. Bake for 10 minutes.
  12. Remove from the oven and cover the cannelloni first with the mozzarella and then the parmesan cheese.
  13. Return to oven bake until the cheese melts and turns slightly golden.
  14. Remove from oven and serve immediately.


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