Seabass with Tomato Sauce by Courtney Zoffness

by Courtney Zoffness
Seabass with Tomato Sauce by Courtney Zoffness

Ingredients:

Preparation:

  1. In a large pan with a lid, sauté the diced onion in olive oil for several minutes until transparent.
  2. Add the sliced mushrooms and the Porcini Mushroom Spread, mix, and cook for 2 minutes.
Seabass with Tomato Sauce by Courtney Zoffness — Delicious & Sons
  1. Add the Tomato & Porcini Mushroom Sauce, capers and sliced olives and mix well.
  2. Simmer for 3-4 minutes.
Seabass with Tomato Sauce by Courtney Zoffness — Delicious & Sons
  1. Arrange the fish filets on top of the tomato sauce and cover the pan.
  2. Cook until the fish is done, 7-10 minutes.
  3. Serve hot, using the tomato sauce as a base and placing the fish on top of the sauce mixture.
  4. Decorate with fresh parsley.
Seabass with Tomato Sauce by Courtney Zoffness — Delicious & Sons

If you want to follow Courtney, here you have her website:

www.courtneyzoffness.com

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