Ingredients:

• 1 chicken cut into pieces or plant-based chicken
• 3 tbsp Organic Porcini Mushroom Spread Add to cart
• 3 tbsp red wine
• 3 tbsp chicken/vegetable stock
• 3 tbsp olive oil
• Fresh rosemary
• Salt and pepper

Preparation: 

1. Preheat oven to 400ºF.
2. Mix in a bowl, the Porcini Mushroom Spread, the red wine, stock, and olive oil to make a marinade.
3. Salt and pepper the chicken or the plant-based chicken and add to the bowl and coat well.
4. Transfer to an oven mold and top with fresh rosemary.
5. Roast uncovered for about 30-35 minutes until browned.