Shrimp Skewers with Basil Pesto Genovese

by Ricky Mandle
Shrimp Skewers with Basil Pesto Genovese

Ingredients:

Preparation:

  1. Peel, devein and wash shrimp. If you are using tofu, cut in dice.
  2. In a bowl toss all the shrimp or tofu with several tablespoons of Basil Pesto, until well-coated.
  3. Thread 4 shrimp or 5 tofu dices per skewer (if using a grill, soak the skewers previously in water so they don’t burn)
  4. Cook on high heat in a pan, grill pan, or grill.
  5. Remove from heat, brush with Basil Pesto and serve hot.

Subscribe

Sign up for delicious recipes, exclusive offsers, original stories, activism awareness & much more.

Your Shopping Cart

No products in the cart.

This site is registered on wpml.org as a development site.