Tuna with mediterranean teriyaki marinade


We give the traditional teriyaki tuna recipe a Mediterranean twist by using our organic Sweet Black Olive Spread, to provide the necessary sweetness, and a smooth, subtle texture. Our olive spread is made with extra virgin olive oil, and is gluten-free, all natural, and apt for vegans. This marinade also works well with salmon, chicken, and vegetables. You can make the recipe vegan replacing the tuna with any plant-based protein of your choice.



  1. Mix the Sweet Black Olive Spread, soy sauce, sesame oil, sesame seeds, and ginger in a bowl.
  2. Marinate the tuna or plant-based protein coating all sides, cover, and refrigerate for at least 30 minutes, and up to 8 hours.
  3. Cook on high heat on a pan or griddle, or broil in the oven, two minutes on each side.
  4. Slice and serve warm.


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