Thai Style Steamed Mussels with Curry

Thai Style Steamed Mussels with Curry


  • fresh uncooked mussels
  • ¼ onion
  • 1 small piece of ginger
  • 1 tbsp Organic Basil Pesto Genovese Add to cart
  • 1 tsp green curry or tom yum paste
  • ½ cup coconut milk
  • ¼ cup white wine
  • Fresh cilantro
  • Lime zest
  • Olive oil


  1. Clean and debeard the mussels.
  2. Coarsely chop the onion and the ginger.
  3. Heat olive oil in a medium sized sauce pan and saute the onion and ginger for 2-3 minutes.
  4. Add the white wine and let evaporate.
  5. Add the curry paste and mix well for 30 seconds.
  6. Add the coconut milk and Basil Pesto and mix.
  7. Add the mussels, turn the heat to medium-low and cover.
  8. Cook, stirring the mussels every so often, until all the shells have opened, 3-5 minutes.
  9. Transfer mussels and liquid to a bowl, decorate with fresh chopped cilantro and lime zest and serve hot.


Sign up for delicious recipes, exclusive offsers, original stories, activism awareness & much more.

Your Shopping Cart

No products in the cart.

This site is registered on as a development site.