Close
Language:
Close
Follow us:
Close
Delicious & Sons

Asparagus in Puff Pastry with Spicy Olive Tapenade by Olivia Mandle

Vegetarian recipesGluten-free recipes

 

Asparagus in Puff Pastry with Spicy Olive Tapenade by Olivia Mandle — Delicious & Sons

Ingredients:

  • 1 Bunch fresh asparagus
  • 1 sheet of puff pastry (frozen or fresh)
  • Organic Spicy Olive Tapenade <a href=”./?add-to-cart=260″>Add to cart</a>
  • 1 egg

 

Preparation:

  1. Preheat oven to 400ºF
  2. Cut off the bottom ends and wash and dry the asparagus.
  3. Line a baking tray with a silicone mat or parchment paper
  4. Spread the Spicy Olive Tapenade on one side the of the puff pastry and cut into 1” strips.
  5. Roll one puff pastry strip around each individual asparagus stalk, leaving the extremes of the asparagus showing and place spread apart on the baking tray.
  6. Continue for the entire bunch of asparagus.
  7. Beat the egg in a small bowl and paint the puff pastry with the egg wash.

 

Asparagus in Puff Pastry with Spicy Olive Tapenade by Olivia Mandle — Delicious & Sons
  1. Bake in the oven for about 10 minutes or until the puff pastry is golden.
  2. Sprinkle lightly with salt and serve.
Back to the top
YOUR SHOPPING CART IS EMPTY.START SHOPPING!