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Delicious & Sons

Avocado, Tomato, and Beet Tartare with Black Truffle Oil & Balsamic Glaze by Anna Alós

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Avocado, Tomato, and Beet Tartare with Black Truffle Oil & Balsamic Glaze by Anna Alós — Delicious & Sons

Ingredients:

Preparation:

  • 1. Small dice the avocado, tomato, and beet separately.
Avocado, Tomato, and Beet Tartare with Black Truffle Oil & Balsamic Glaze by Anna Alós — Delicious & Sons
Avocado, Tomato, and Beet Tartare with Black Truffle Oil & Balsamic Glaze by Anna Alós — Delicious & Sons
Avocado, Tomato, and Beet Tartare with Black Truffle Oil & Balsamic Glaze by Anna Alós — Delicious & Sons
  • 2. Strain the tomato and beet in a fine mesh strainer, separately, until there is no more liquid.
Avocado, Tomato, and Beet Tartare with Black Truffle Oil & Balsamic Glaze by Anna Alós — Delicious & Sons
  • 3. Place each ingredient in a small bowl and season with the Black Truffle Oil, salt, and pepper, and also lemon juice for the avocado so it doesn’t change color.
  • 4. Place the round mold in the center of a plate and spoon in a layer of the tomatoes, then the avocado, and followed by the beets on top.
Avocado, Tomato, and Beet Tartare with Black Truffle Oil & Balsamic Glaze by Anna Alós — Delicious & Sons
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