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Delicious & Sons
Delicious & Sons

Baba ganoush

Vegan recipesVegetarian recipesGluten-free recipes

There’s never been an easier way to make Baba Ganoush. This recipe takes out the time and mess of roasting and peeling eggplants, while maintaining all the flavor you come to expect from this hearty dish. In just a few steps and in less than 5 minutes you can have an authentic, aromatic, delicious Baba Ganoush dip using our Eggplant Spread which is all natural, organic, gluten-free, non-GMO, and vegetarian/vegan-certified.

Ingredients

Preparation

  1. In an electric blender, add the lemon juice, Eggplant Spread, tahini, salt, and olive oil.
  2. Blend well.
  3. Add water until desired texture.
  4. Serve as a dip or an appetizer.
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