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Delicious & Sons

Balsamic Truffle Artichoke Hearts with Shaved Almonds

Vegan recipesVegetarian recipesGluten-free recipes

 

Balsamic Truffle Artichoke Hearts with Shaved Almonds — Delicious & Sons

Preparation:

  1. Clean and remove the hearts from the artichokes discarding the leaves, and cut in quarters.
  2. Steam for 15 minutes.
  3. Remove and let drain.
  4. In a pan, saute the artichoke hearts in olive oil on medium heat 3-4 minutes.
  5. Add the sliced almonds and mix.
  6. Add 6 tablespoons of White Truffle Balsamic Glaze, stir and cover.
  7. Continue to cook, covered, until the artichokes are cooked through.
  8. In a bowl mix 2 tablespoons of balsamic glaze with 2 tablespoons of Black Truffle.
  9. Serve hot, drizzling the balsamic glaze and oil mixture over the artichokes, and top with fresh chopped chives.
Balsamic Truffle Artichoke Hearts with Shaved Almonds — Delicious & Sons
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