Black Truffle Chicken Bao

Ingredients: 

• Roasted chicken breast
• Black Truffle & Mushroom Sauce Add to cart
• Black Truffle Oil
• Salt and pepper
• Mache lettuce
• Bao bread

Preparation: 

1. Shred or thinly slice roasted chicken breast and season with salt and pepper as necessary.
2. In a small bowl mix with Black Truffle Sauce and Black Truffle Oil.
3. Salt and pepper to taste.
4. On a cooked bao, spread one side with the Black Truffle Sauce.
5. Spoon on the warm shredded chicken and truffle sauce mixture.
6. Top with seasoned Mache lettuce.