Ingredients:
- Parmesan cheese
- Black Truffle & Mushroom Sauce
Preparation:
- Cut into thick square slices the picked cheese, they must be in a shape to dip them easily into the sauce.
- A different way to serve them is to cut the cheese into cubes or roughly cut into “rocks”.
Try different types of hard cheeses to create a delicious cheese board with different dipping sauces like this Truffle Sauce or also with Balsamic Glazes with Classic or White truffle flavor.
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Photos by Meritxell Arjalarguer
Instagram:@meritxellarjalaguer