Black Truffle Dip with Parmesan by Mónica Navarro

Ingredients:

• Parmesan cheese
• Black Truffle & Mushroom Sauce Add to cart

Preparation:

1. Cut into thick square slices the picked cheese, they must be in a shape to dip them easily into the sauce.
2. A different way to serve them is to cut the cheese into cubes or roughly cut into “rocks”.
3. Enjoy!

 

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Photos by Meritxell Arjalarguer

Instagram:@meritxellarjalaguer

http://www.marjalaguer.com/