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Delicious & Sons

Brooklyn Fish Tacos by Amy Quinn

Gluten-free recipes

 

Brooklyn Fish Tacos by Amy Quinn — Delicious & Sons

Ingredients: 

  • Cedar plank  
  • 2lb fresh Halibut, Dorado or another white flakey fish 
  • Organic Basil and Lemon Aioli Add to cart
  • tsp ancho chili powder,  
  • tbsp lime juice 
  • tbsp extra-virgin olive oil 
  • ¾ tsp ground cumin 
  • ¾ tsp onion powder 
  • ¾ tsp garlic powder  
  • tsp sea salt 
  • ½ tsp fresh black pepper 
  • Warmed corn tortillas 

 

Preparation: 

1. Before starting this recipe, soak your cedar plank in salted water for a minimum of two hours to prevent it catching fire on the grill.  Grilling fish on a wooden plank requires no flipping and renders a beautiful, fillet intact without a big grill cleanup. 

2. For the Adobo seasoning, combine chili powder, lime juice, olive oil, cumin, onion powder, garlic powder, salt and pepper in a bowl. 

3. Rub a light layer of adobo seasoning mix over fish. Let stand 20 minutes for the fish to absorb the herbs. 

Brooklyn Fish Tacos by Amy Quinn — Delicious & Sons

4. Then spread a layer of Basil and Lemon Aioli over the fish and let stand 10 more minutes. 

 

Brooklyn Fish Tacos by Amy Quinn — Delicious & Sons
Brooklyn Fish Tacos by Amy Quinn — Delicious & Sons

5. Heat outdoor grill to medium-high heat.  

6. Place plank directly on grill rack and let cook till the fish starts to flake with a fork—about 5-8 minutes.  

7. Transfer fish to platter and cut into smaller chunks. 

8. Place corn tortillas in tin foil and warm on grill for about 3 minutes just before serving. 

Brooklyn Fish Tacos by Amy Quinn — Delicious & Sons

If you want to follow Amy or visit her studio website 

Instagram: @amyquinnsuplina 

Web: www.bendandbloom.com

Yoga Studio Instagram: @bendandbloom 

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