Carrot & Avocado Salad with Truffle Oil by Ricky Mandle

Ingredients:

• 3 carrots
• 1ripe avocado
• Black olives
• 1 Red radish
• Black Truffle Oil Add to cart
• 1/2 lemon
• Cilantro chopped
• Salt

Preparation:

1. Wash and peel the carrots and cut them in thin slices with a potato peeler.
2. Cut the avocado in dices.
3. Wash and cut the radish in thin slices.
4. In a small bowl, mix the lemon juice, cilantro, slat and the Black Truffle Oil, mix well.
5. In a bowl mix all the ingredients, plus the dressing, mix and serve in a plate.