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Delicious & Sons

Cauliflower & Beets with Pesto by Mónica Navarro

Vegan recipesVegetarian recipesGluten-free recipes

 

Cauliflower & Beets with Pesto by Mónica Navarro — Delicious & Sons

Ingredients:

Preparation:

  1. Cut cauliflower into florettes.
  2. Chop beets into bite-sized pieces.
  3. Cut peppers into thin strips.
  4. Dice parsley.
  5. Steam the cauliflower and beets, until the cauliflower is just al dente.
  6. Let cool to room temperature.
  7. Mix all vegetables in a bowl with a couple of tablespoons of Basil Pesto / Pesto Rosso.
  8. Store in an airtight container in the refrigerator 5-7 days.
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