Chick Peas with Tomato Sauce by Mónica Navarro

Ingredients:

• Cooked chick peas
• Broccoli
• Red onion
• Organic Tomato & Italian Olive Sauce Add to cart

Preparation:

1. Drain and wash cooked chick peas.
2. Cut broccoli into florettes.
3. Thinly slice red onion.
4. Steam the broccoli just al dente, add the onion for the last 2 minutes of cooking.
5. Let cool to room temperature.
6. Mix vegetables and chickpeas with several tablespoons of Tomato & Italian Olive Sauce.
7. Store in an airtight container in the refrigerator 5-7 days.

Note: Also try with our other tomato sauces such as Organic Tomato & Porcini Mushroom Sauce or Organic Puttanesca Sauce.