Chick Peas with White Truffle Glaze by Mónica Navarro

Ingredients:

• Cooked chick peas
• Broccoli
• Red onion
• White Truffle Balsamic Glaze Add to cart

Preparation:

1. Drain and wash cooked chick peas.
2. Cut broccoli into florettes.
3. Thinly slice red onion.
4. Steam the broccoli just al dente, add the onion for the last 2 minutes of cooking.
5. Let cool to room temperature.
6. Mix vegetables and chickpeas with several tablespoons of White Truffle Balsamic Glaze.
7. Store in an airtight container in the refrigerator 5-7 days.

Note: Also try with our Organic Classic Balsamic Glaze.