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Delicious & Sons

Crostini with Brie, Asparagus, and Artichoke Spread by Isabel Tutusaus

Gluten-free recipes

 

Crostini with Brie, Asparagus, and Artichoke Spread by Isabel Tutusaus — Delicious & Sons

Ingredients:

  • 6oz. Brie
  • 1 bunch of green asparagus, only the tips
  • 1 baguette cut into thin toasts (works with gluten-free bread as well)
  • Organic Artichoke Spread Buy now!

Preparation:

  1. Boil the asparagus for a couple of minutes until just tender and al dente, remove from water, strain, and put aside.
Crostini with Brie, Asparagus, and Artichoke Spread by Isabel Tutusaus — Delicious & Sons
  1. Pre-heat oven to 400ºF.
  2. Arrange the toasts on a baking sheet and spread the Artichoke Spread generously on one side.
Crostini with Brie, Asparagus, and Artichoke Spread by Isabel Tutusaus — Delicious & Sons
Crostini with Brie, Asparagus, and Artichoke Spread by Isabel Tutusaus — Delicious & Sons
  1. Top with a piece of brie and then a tip of asparagus.
Crostini with Brie, Asparagus, and Artichoke Spread by Isabel Tutusaus — Delicious & Sons
  1. Place briefly in the oven so the cheese starts to melt.
Crostini with Brie, Asparagus, and Artichoke Spread by Isabel Tutusaus — Delicious & Sons
Crostini with Brie, Asparagus, and Artichoke Spread by Isabel Tutusaus — Delicious & Sons
  1. Remove from oven and serve warm.
Crostini with Brie, Asparagus, and Artichoke Spread by Isabel Tutusaus — Delicious & Sons

Follow Isabel Tutusaus and purchase on her online store the finest cheeses, Iberic hams and charcuterie, and select brands such as ours following these links:

Web: tutusaus.com/tienda-gourmet
Instagram: @tutusausbcn
Twiter: @TutusausBcn
Facebook: /tutusaus.shop

Photos by: Meritxell Arjalarguer
www.marjalaguer.com
Instagram: @meritxellarjalaguer

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