Easy Chicken Tikka Masala

Ingredients:

• 1 lb. boneless chicken breast/plant-based chicken cut into chunks
• 1/2 onion grated
• 2 garlic cloves grated
• 1 tbsp fresh ginger grated
• 1 tbsp garam masala or curry powder
• 1 tsp chili powder (optional if you prefer spicy)
• 1 tbsp ground turmeric
• 15 oz Organic Puttanesca Sauce Add to cart
• 1 cup chicken or vegetable stock
• 1 unsweetened Greek-style yogurt (dairy o non-dairy)
• 2 tablespoons chopped fresh cilantro leaves
• Salt and pepper
• Olive oil for cooking

Preparation:

1. Season chicken/plant-based chicken with salt and pepper.
2. Sauté chicken/plant-based chicken in olive oil in a large pan over medium heat until cooked through and golden.
3. Add the onion, garlic, and ginger, and mix, careful not to let it burn, 2 minutes.
4. Add in the spices and mix well, about 2 minutes.
5. Add the tomato sauce and chicken or vegetable stock.
6. Reduce heat and simmer for about 10 minutes.
7. Mix in Greek yogurt until blended and cook for another 2 minutes.
8. Serve hot.