Eggplant Rolls by Erin Gleeson – The Forest Feast

Ingredients:

• 2 medium eggplants
• 1 handful of fresh arugula
• 3 oz Manchego, cut into long matchstick slices, about 2 inches long.
• Sun-dried Tomato Pesto Rosso Add to cart

Preparation:

1. Slice the eggplant lengthwise into thin slabs, removing the stem.
2. Brush with olive oil on both sides.
3. Grill the eggplant slices on both sides on a grill pan until golden and tender with grill marks.
4. Allow to cool
5. Place 1 teaspoon of pesto, one slice of cheese and a pinch of arugula in the middle of each.
6. Roll each, starting with the wider end of the eggplant slice.
7. Enjoy at room temperature.

Erin Gleeson – The Forest Feast

Her most recent book: The Forest Feast Gatherings
Erin’s recipes have always been ideal for entertaining; now, in The Forest Feast Gatherings she offers detailed guidance for hosting casual, yet thoughtful get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons.

You can easily buy it on her website or on Amazon:

• http://www.theforestfeast.com/cookbook/
• https://www.amazon.es/Forest-Feast-Gatherings-Erin-Gleeson/dp/141972245X/ref=sr_1_1?ie=UTF8&qid=1514929881&sr=8-1&keywords=the+forest+feast+gatherings

If you would like to follow her:
Web: http://www.theforestfeast.com/
Instagram: https://www.instagram.com/theforestfeast/
Facebook: https://www.facebook.com/theforestfeast
Twitter: https://twitter.com/theforestfeast
Pinterest: https://www.pinterest.es/theforestfeast/
Youtube: https://www.youtube.com/channel/UCQK5FpCq9Y84RfENnt2CDHA

All photos courtesy of Erin Gleeson.