Field Greens with Mozzarella and Saffron and Orange Aioli by Andrea Cañas Nutrition Coach

Ingredients:

• 1 bag of washed mâche lettuce
• 1 orange
• 2 tblsp sesame seeds
• 1 ball of fresh mozzarella
• 1 ball of fresh mozzarella
• Black olives
• Porganic Garlic Aioli with Saffron & Orange Add to cart

Preparation:

1. Cut the orange in half, juice one half, and peel and cut the other into pieces.
2. On a serving platter, put the mâche as a base followed by the cut orange, olives, and chopped mozzarella
3. Sprinkle the sesame seeds on top.
4. In a mixing bowl, blend two teaspoons of Saffron Aioli with the juice of half an orange from before, and pour over salad.

Andrea Cañas: Nutrition Coach 

Nutritional coach at Onzain de Caso Nutrición. Andrea always strives for the success of her clients, adapting the food to her clients and not the other way as is usually the case. Eating well with great tasting and healthy food is possible with the right guidance and organization. Her goal is for people to realize that “eating healthy” is some simple and attainable and not complicated or out of reach.

Andrea on Instagram: @andrea-c-onzain
www.onzaindecasonutricion.com