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Delicious & Sons

Flatbread with Salted Cod, Caramelized Onion, Spicy Black Olive Spread, and Balsamic Glaze

Flatbread with Salted Cod, Caramelized Onion, Spicy Black Olive Spread, and Balsamic Glaze — Delicious & Sons

Ingredients:

For the flatbread:

  • 5oz. Flour
  • ½ cup water
  • ¼ cup olive oil
  • sal

For the Caramelized Onion:

  • 1 onion
  • 1 tblsp Sugar
  • ¼ cup white wine
  • 1 tblsp olive oil

For the topping:

Preparation:

For the flatbread:

1. Preheat oven to 355ºF

2. Mix all the ingredients together into a smooth dough.

Flatbread with Salted Cod, Caramelized Onion, Spicy Black Olive Spread, and Balsamic Glaze — Delicious & Sons

3. Cover and set aside in the refrigerator for 30 minutes

4. Roll it out to desired thickness with a rolling pin, and place on a baking sheet

Flatbread with Salted Cod, Caramelized Onion, Spicy Black Olive Spread, and Balsamic Glaze — Delicious & Sons

5. Cut into 6 rectangles and poke with a fork.

Flatbread with Salted Cod, Caramelized Onion, Spicy Black Olive Spread, and Balsamic Glaze — Delicious & Sons

6. Bake in the over 10-15 minutes until lightly toasted. Remove from oven and set aside to cool.

Flatbread with Salted Cod, Caramelized Onion, Spicy Black Olive Spread, and Balsamic Glaze — Delicious & Sons

For the caramelized onion:

1. Chop the onion and saute in a pan on high heat with a little olive oil and salt, stirring occasionally, so it begins to brown but not burn.

2. Add the sugar and continue to cook another 5 minutes until it begins to caramelize.

3. Add the wine, reduce and cover.

4. Simmer on low heat for 20-30 minutes until the onion is tender, and all liquid has evaporated.

5. Remove from heat and set aside.

Flatbread with Salted Cod, Caramelized Onion, Spicy Black Olive Spread, and Balsamic Glaze — Delicious & Sons

Serving:

1. Cut the cod into pieces and marinate with the Spicy Black Olive Spread, extra virgin olive oil, and a few drops of vinegar. Set aside at least 10 minutes.

2. Chop the cherry tomatoes in quarters

3. 5 minutes before serving, spread the caramelized onion over each piece of flatbread, and several pieces of cherry tomato.

4. Season with fresh thyme leaves.

5. Place in the oven under the broiler or high heat so the tomatoes start to soften.

6. Remove from oven, place marinated cod pieces on each flatbread, and decorate with drops of Balsamic Glaze.

Flatbread with Salted Cod, Caramelized Onion, Spicy Black Olive Spread, and Balsamic Glaze — Delicious & Sons
Flatbread with Salted Cod, Caramelized Onion, Spicy Black Olive Spread, and Balsamic Glaze — Delicious & Sons

Manel, cooking teacher, sommelier, and author, is a man of many passions, and he does it all with zest, dedication, meaning, and passion. He is currently in a thousand different projects at once, because that’s just the way he is: restless and unstoppable. You can find him teaching classes from wine tasting and Asian cuisine to writing articles in the food magazine, Cuina, among other publications. He is also an accomplished author of four cookbooks. His most recent book, “El Llegat de Rondissoni” (“The Legacy of Rondissoni”), passionately documents the life of the great, yet discreet, chef who had an enormous impact on the gastronomical culture of Catalonia.

References:

You can follow Manel on his website or on social media:
Web: www.manelguirado.com
Twiter: @ManelGuirado
Facebook: Manel Guirado
Instagram: @manelguirado

Photography by the impassionate Meritxell Arjalaguer:
www.meritxellarjalaguer.com
instagram: @meritxellarjalaguer

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