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Delicious & Sons

Gluten-free Gnocchi with Tomato Sauce by Alf Mota

Vegan recipesVegetarian recipesGluten-free recipes

 

Gluten-free Gnocchi with Tomato Sauce by Alf Mota — Delicious & Sons

Ingredients:  

  • 2 sweet potatoes (14oz aprox. between the two) 
  • 7 oz rice flour  
  • 1 tbsp psyllium 
  • A generous handful of fresh spinach 
  • 2 garlic cloves 
  • Sun-dried tomatoes 
  • Extra Virgin Olive Oil 
  • Sea salt with herbs 
  • Fresh basil to decorate 
  • Cherry tomatoes 
  • Organic Tomato and Italian Olives Sauce Add to cart

 

Preparation: 

1. Peel and cut the sweet potatoes into slices of 1 inch and steam them for about 20 minutes. Place the cooked sweet potatoes on a dish and wait for them to cool a little. 

2. Place them in a blender, blend until you get a creamy and homogeneous mass. 

3. Pour the mixture into a bowl and add rice flour and psyllium until you get a manageable dough with your hands. 

4. Form cylindrical strips with your hands and cut into pieces approximately 1 inch long, shape them with the help of a fork, repeat for the rest of the dough. 

5. Heat water with a pinch of salt, pour in the gnocchi once it boils and cook until they float back to the surface and remove and strain. 

Gluten-free Gnocchi with Tomato Sauce by Alf Mota — Delicious & Sons

6. Finally, cut the garlic into thin slices and cook it with a dash of olive oil until golden brown, add sliced sun-dried tomatoes, the spinach and a pinch of salt, and when the spinach starts to wilt, add the gnocchi and toss together. 

Gluten-free Gnocchi with Tomato Sauce by Alf Mota — Delicious & Sons

7. Serve the gnocchi with the Tomato and Italian Olives Sauce, previously heated, and decorate with fresh basil and the cherry tomatoes.  

Gluten-free Gnocchi with Tomato Sauce by Alf Mota — Delicious & Sons

You can follow Alf: 

Instagram: @alfmota

Facebook: @MacroSeny

Twiter@MacroSeny

Web: http://macroseny.com/ 

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