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Delicious & Sons

Green Bean and Basil Pancake with Sun-Dried Tomato Spread by Marisa Ford

Vegan recipesVegetarian recipes

 

Green Bean and Basil Pancake with Sun-Dried Tomato Spread by Marisa Ford — Delicious & Sons

Ingredients: 

  • ½ cup capers
  • ¼ cup plus 2 tablespoons olive oil
  • ¾ cup all-purpose flour
  • ¾ cup plus 2 tablespoons chilled club soda
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 12 ounces green beans, trimmed and cut in half lengthwise
  • ½ cup yellow onion, diced
  • 2 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
  • 1 cup loosely packed basil leaves, thinly sliced
  • Organic Sun-Dried Tomato SpreadAdd to cart

Preparation: 

  1. To make the crispy caper garnish, add capers and ¼ cup olive oil to a small sauté pan. Cook over medium heat while stirring constantly. Capers will begin to crisp after about 5 minutes. Drain on paper towels and set aside.
  2. In a medium bowl, whisk together the flour, club soda, baking powder, and salt. Set aside.
  3. Heat 2 tablespoons olive oil in a large sauté pan over medium heat. Add the green beans, onion, garlic, and red pepper flakes. Cook until the beans are tender yet still crisp, about 5 minutes.
  4. Stir in the sliced basil and pour the batter evenly on top. Continue to cook until it browns on the bottom. Slide the pancake onto a plate, then invert it into the skillet and cook until browned on the second side.
  5. Slide onto a plate and cut. Slather with the Sun-Dried Tomato spread. Garnish with crispy capers.
Green Bean and Basil Pancake with Sun-Dried Tomato Spread by Marisa Ford — Delicious & Sons

Follow her on her website or on her delicious social networks:

www.marisaford.com
Instagram: @marisanate
Facebook: @chefmarisaford
Twitter: @marisa_nate

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