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Delicious & Sons

Green Pea and Pesto Omelette

Vegetarian recipesGluten-free recipes

 

Green Pea and Pesto Omelette — Delicious & Sons

Ingredients:

  • 4 eggs
  • peas
  • 1 tbsp Organic Basil Pesto Genovese
  • Olive oil
  • Salt and pepper

 

Preparation:

  1. Sauté the peas in olive oil in a pan, covered for 3-4 minutes until just tender.
  2. In a small bowl beat the eggs with the Basil Pesto and add salt and pepper to taste.
  3. Pour the eggs over the peas and cook on low heat for 4-5 minutes, pushing down the sides to make sure it doesn’t stick to the pan.
  4. Using a flat lid or plate, flip the omelette push it back into the pan to cook through the other side.
  5. Cook for another 2 minutes and remove from pan.
  6. Serve hot.
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