Green Pea and Pesto Omelette

Ingredients:

• 4 eggs
• peas
• 1 tbsp Organic Basil Pesto Genovese
• Olive oil
• Salt and pepper

Preparation:

1. Sauté the peas in olive oil in a pan, covered for 3-4 minutes until just tender.
2. In a small bowl beat the eggs with the Basil Pesto and add salt and pepper to taste.
3. Pour the eggs over the peas and cook on low heat for 4-5 minutes, pushing down the sides to make sure it doesn’t stick to the pan.
4. Using a flat lid or plate, flip the omelette push it back into the pan to cook through the other side.
5. Cook for another 2 minutes and remove from pan.
6. Serve hot.