Grilled truffle chicken & pepper skewer by Ricky Mandle

Ingredients:

• Chicken breast/plant-based chicken
• Green peppers
• Red peppers
• Black Truffle & Mushroom Sauce Add to cart

Preparation:

1. Cut chicken breast into large cubes
2. Cut peppers into pieces the same size as the chicken/plant-based chicken pieces.
3. Thread the ingredients on a skewer alternating red pepper, chicken/plant-based chicken, green pepper.
4. Paint with Black Truffle & Mushroom Sauce.
5. Cook until chicken/plant-based chicken is cooked through.
6. Paint again with Black Truffle Sauce and serve hot.