Kale Salad with Sun-Dried Tomato Spread and Black Truffle Oil

Ingredients:

• 10 oz. Kale
• 1 Yellow bell pepper
• 1 Red onion
• Pomegranate seeds
• Pumpkin Seeds
• Sunflower Seeds
• Sesame Seeds
• Sun-Dried Tomato Spread Add to cart
• Black Truffle Oil Add to cart
• Salt and pepper

Preparation:

1. Wash, dry, and chop kale
2. Chop yellow pepper into bite-size squares
3. Thinly slice red onion into rings
4. In a salad bowl, toss kale, pepper, onion, pomegranate, and all the seeds together, and season with salt and pepper.
5. In a mixing bowl, combine 2 tablespoons of Sun-Dried Tomato Spread with Black Truffle oil until desired texture.
6. Pour dressing over salad, toss, and serve.