Ingredients:
- 10 oz. Kale
- 1 Yellow bell pepper
- 1 Red onion
- Pomegranate seeds
- Pumpkin Seeds
- Sunflower Seeds
- Sesame Seeds
- Sun-Dried Tomato Spread
- Black Truffle Oil
- Salt and pepper
Preparation:
- Wash, dry, and chop kale
- Chop yellow pepper into bite-size squares
- Thinly slice red onion into rings
- In a salad bowl, toss kale, pepper, onion, pomegranate, and all the seeds together, and season with salt and pepper.
- In a mixing bowl, combine 2 tablespoons of Sun-Dried Tomato Spread with Black Truffle oil until desired texture.
- Pour dressing over salad, toss, and serve.