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Delicious & Sons

Meat Pie with Artichoke Spread by Beatriz Nieto – The Healthy Foodie

 

Meat Pie with Artichoke Spread by Beatriz Nieto – The Healthy Foodie — Delicious & Sons

Ingredients:

  • 8 oz. ground beef
  • 8 oz. ground chicken breast
  • 1 large onion diced
  • 1 garlic clove thinly sliced
  • 1 handful of raisins
  • 1 tbsp of sweet mustard
  • Organic Artichoke Spread Add to cart
  • Shaved Parmesan cheese
  • Paprika and chopped chives for decoration

For the bechamel sauce:

Any standard recipe for bechamel but with the following changes:

  • Extra virgin olive oil instead of butter
  • Whole wheat instead of regular flour
  • Almond milk instead of regular milk

Preparation:

  1. Preheat oven to 375ºF.
  2. Prepare the bechamel sauce.
  3. In a large frying pan, sauté the onion and garlic in olive oil until golden.
  4. Add the raisins and splash of water so they hydrate while they cook.
  5. Season the meat with salt, pepper, and the mustard, mixing well.
  6. Cook the meat, combining well with the other ingredients in the pan, until just cooked through. Remove from heat when cooked.
  7. In a rectangular oven mold, add in layers: bechamel, then meat mixture, spread Artichoke Spread on top. Repeat for at least two layers, and finish with bechamel and the Parmesan shavings.
  8. Cook for 20 minutes in the oven until golden.
  9. Remove from oven, decorate with paprika and chives and serve hot.
Meat Pie with Artichoke Spread by Beatriz Nieto – The Healthy Foodie — Delicious & Sons

Follow Beatriz Nieto:

Instagram: @the_healthy__foodie

Web: http://lacocinadebeita.es/

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