- Pizza or Focaccia base (can use gluten-free option)
- Iberic ham or Prosciutto sliced very thin
- Brie or other soft cheese
- Black Truffle & Mushroom Sauce
- Salad greens
- Pre-heat oven to 425ºF.
- Cook the pizza or focaccia base according to its indications just a minute or two before fully cooked.
- Remove from oven and generously cover with Black Truffle & Mushroom Sauce.
- Cover with slices of cheese and return to oven until cheese begins to melt.
- Remove from oven and cover with the thin slices of ham and accompany with salad greens.
Follow Isabel Tutusaus and purchase on her online store the finest cheeses, Iberic hams and charcuterie, and select brands such as ours following these links: