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Delicious & Sons

Oven Roasted Turbot with Spicy Olive Lemon Sauce

Gluten-free recipes

 

Oven Roasted Turbot with Spicy Olive Lemon Sauce — Delicious & Sons

Ingredients:

  • 1 whole turbot fish
  • 2 oz. mixed pitted olives
  • Fresh parsley
  • ½ lemon
  • 2 tbsp. Organic Spicy Black Olive Tapenade <a href=”./?add-to-cart=260″>Add to cart</a>
  • Extra virgin olive oil
  • Salt and Pepper

 

Preparation:

  1. Preheat oven to 400ºF
  2. Line a baking tray with parchment paper or a silicone mat and grease generously with olive oil.
  3. Place the fish lighter colored side down and brush the entire top of the fish with olive oil.
  4. Bake in the oven on the top rack for about 20-25 minutes until the flesh is tender and the skin begins to crisp. You can turn on the broiler if you have one for the last 3-5 minutes.
  5. While the fish is cooking, prepare the sauce by finely chopping the olives.
  6. In a small bowl, mix the olives with diced fresh parsley, 1 tbsp of Spicy Olive Tapenade, the juice of half a lemon and then cover in extra virgin olive oil.
  7. When the fish is cooked through, remove from oven and filet, removing the skin and bones.
  8. Drizzle on the olive sauce and serve hot.
Oven Roasted Turbot with Spicy Olive Lemon Sauce — Delicious & Sons
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