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Delicious & Sons

Oven Roasted Vegetables with Pesto Rosso and Aioli

Vegan recipesVegetarian recipesGluten-free recipes

 

Oven Roasted Vegetables with Pesto Rosso and Aioli — Delicious & Sons

Ingredients:

 

Preparation:

  1. Preheat oven to 400ºF
  2. Prepare the vegetables in the following way: broccoli into medium-sized florets, carrot peeled and cut into thick sticks, beet peeled and cut into wedges, the fennel thickly sliced, and the artichokes quartered.
Oven Roasted Vegetables with Pesto Rosso and Aioli — Delicious & Sons
  1. In a small bowl whisk all the wet ingredients together.
  2. Arrange the vegetables by type on a baking tray and salt and pepper.
  3. Pour the liquid mixture over the vegetables and make sure all pieces are well-coated.
  4. Bake in the oven for about 35 minutes.
  5. Remove and serve hot.
Oven Roasted Vegetables with Pesto Rosso and Aioli — Delicious & Sons
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