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Delicious & Sons

Pasta with Poached Egg and Pesto by Beatriz Nieto – The Healthy Foodie

Gluten-free recipes

 

Pasta with Poached Egg and Pesto by Beatriz Nieto – The Healthy Foodie — Delicious & Sons

Ingredients:

Preparation:

  1. Cook the pasta in salted water according to its indications (probably around 3-4 minutes)
  2. While the pasta is cooking, in a small saucepan, poach the egg in boiling water with a dash of vinegar and a sprinkle of salt. When the water begins to boil, swirl the water around, crack the egg into water and swirl until the egg takes shape. Cook for 3-4 minutes and remove from water.
  3. Drain the pasta when cooked, serve with poached egg on top, Basil Pesto Genovese, cherry tomatoes, and sesame seeds for decoration.
Pasta with Poached Egg and Pesto by Beatriz Nieto – The Healthy Foodie — Delicious & Sons

Follow Beatriz Nieto:

Instagram: @the_healthy__foodie

Web: http://lacocinadebeita.es/

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