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Delicious & Sons
Delicious & Sons

Quinoa salad with sun-dried tomato pesto rosso

Gluten-free recipes

With a high fiber and protein content, rich in omega acids, helps control cholesterol, and in pure form is gluten-free, quinoa is without a doubt the “superfood” of choice these days.

Easy to make, eaten hot or cold, quinoa combines perfectly with fresh vegetables. In this recipe we make a pesto quinoa salad using raw vegetables and our delicious organic, gluten-free Sun-Dried tomato pesto rosso.

Ingredients

Preparation

  1. In a large bowl add the quinoa, onion, carrots, and broccoli.
  2. Season with salt and pepper and mix well.
  3. In a separate bowl add the Sun-Dried Tomato Pesto Rosso, balsamic vinegar and extra virgin olive oil and blend.
  4. Pour the dressing over the quinoa mixture and toss well.
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