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Delicious & Sons

Roasted Pumpkin Seeds for Halloween with Organic Aioli with Basil and Lemon

Vegan recipesVegetarian recipesGluten-free recipes

 

Roasted Pumpkin Seeds for Halloween with Organic Aioli with Basil and Lemon — Delicious & Sons

As is typical at Halloween to use the pumpkin seeds when carving a pumpkin, we add a twist by coating them in our Organic Basil and Lemon Aioli before roasting them in the oven, for a simple, healthy, tasty, and vegan snack since our aioli is egg-free and certified vegan.

Ingredients:

Preparation:

  1. Wash and rinse the seeds well until there is no pumpkin pulp left on them.
Roasted Pumpkin Seeds for Halloween with Organic Aioli with Basil and Lemon — Delicious & Sons

2. Dry well and place them on a non-stick baking sheet.

Roasted Pumpkin Seeds for Halloween with Organic Aioli with Basil and Lemon — Delicious & Sons

3. Coat the seeds with a spoonful of Organic Aioli with Basil & Lemon

Roasted Pumpkin Seeds for Halloween with Organic Aioli with Basil and Lemon — Delicious & Sons

4. Roast the seeds at Hornear a 375ºF for 10-12 minutes until golden.

5. Remove from oven, sprinkle with salt, and serve.

 

¡Happy Halloween!

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