- Roll out dough to desired thickness and size.
- Cover the base with Tomato & Italian Olive Sauce leaving about one inch around the outer edge without sauce.
- Place sliced mozzarella on top.
- Bake in the oven according the dough’s indication.
- Remove from oven, put small dabs of Basil Pesto Genovese around the whole pizza and decorate with fresh basil leave.
- Serve hot.