- Roll out dough to desired thickness and size.
- Cover the base with Organic Tomato & Italian Olive Sauce leaving about one inch around the outer edge without sauce.
- Place sliced mozzarella on top.
- Bake in the oven according the dough’s indication.
- Remove from oven, decorate with fresh basil leave and drizzle on Black Truffle Oil. [
- Serve hot.