Pizza with fresh basil and Black Truffle Oil by Ricky Mandle

Ingredients:

• Pizza dough (with or without gluten)
• Organic Tomato & Italian Olive Sauce Add to cart
• Buffalo Mozzarella
• Fresh basil leaves
• Black Truffle Oil Add to cart

Preparation:

1. Roll out dough to desired thickness and size.
2. Cover the base with Organic Tomato & Italian Olive Sauce leaving about one inch around the outer edge without sauce.
3. Place sliced mozzarella on top.
4. Bake in the oven according the dough’s indication.
5. Remove from oven, decorate with fresh basil leave and drizzle on Black Truffle Oil. [
6. Serve hot.