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Delicious & Sons

Poached Seabass with Tomato & Porcini Mushroom Sauce by Courtney Zoffness

Gluten-free recipes
Poached Seabass with Tomato & Porcini Mushroom Sauce by Courtney Zoffness — Delicious & Sons

Ingredients:

  • 4 seabass filets
  • 6oz. Porcini, Poprtobello or Shiitake mushrooms
  • 1 onion
  • 2 tbsp. capers
  • 6oz. olives
  • 1 tbsp. Organic Tomato & Porcini Mushroom Sauce Buy now!
  • 2 tbsp. Organic Porcini Mushroom Spread Buy now!
  • Fresh parsley

Preparation:

  1. In a large pan with a lid, sauté the diced onion in olive oil for several minutes until transparent.
  2. Add the sliced mushrooms and the Porcini Mushroom Spread, mix, and cook for 2 minutes.
Poached Seabass with Tomato & Porcini Mushroom Sauce by Courtney Zoffness — Delicious & Sons
  1. Add the Tomato & Porcini Mushroom Sauce, capers and sliced olives and mix well.
  2. Simmer for 3-4 minutes.
Poached Seabass with Tomato & Porcini Mushroom Sauce by Courtney Zoffness — Delicious & Sons
  1. Arrange the fish filets on top of the tomato sauce and cover the pan.
  2. Cook until the fish is done, 7-10 minutes.
  3. Serve hot, using the tomato sauce as a base and placing the fish on top of the sauce mixture.
  4. Decorate with fresh parsley.
Poached Seabass with Tomato & Porcini Mushroom Sauce by Courtney Zoffness — Delicious & Sons
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