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Delicious & Sons

Porcini Mushroom Gravy

Vegetarian recipes

 

Porcini Mushroom Gravy — Delicious & Sons

Ingredients:

Preparation:

  1. Prepare a roux: in a saucepan on low-medium heat, melt butter in a sauce pan and once melted add flour
  2. Stir constantly with a wooden spoon until the mixture takes on a smooth, liquid paste-like texture, and should be golden brown in color. About 6-8 minutes.
  3. Heat the stock in a saucepan or microwave
  4. Add 1/4 of the stock and let boil for 30 seconds, and then mix vigorously.
  5. Slowly add the rest of the stock and turkey juices mixing until well blended.
  6. Once smooth, add the Organic Porcini Mushroom Spread and blend.
  7. Let simmer for 10 minutes.
  8. Serve hot.
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