Porcini Mushroom & Onion Crostini by Erin Gleeson – The Forest Feast

Ingredients:

• 1 baguette
• 3 medium red onions
• 1 lime
• Organic Porcini Mushroom Spread Add to cart
• Olive oil
• Salt

Preparation:

1. Thinly slice the onions and caramelize them at medium-low heat until very tender, at least 15 minutes, with a generous amount of olive oil and a pinch of salt.
2. Thinly slice the baguette (no need to toast the bread).
3. Spread about 1 teaspoon of the Porcini Mushroom Spread on each slice of bread, then top each with a scoop (about 1 Tablespoon) of the caramelized onions.
4. Place all the crostini on a platter or cutting board and grate lime zest over all.

Erin Gleeson – The Forest Feast

Her most recent book: The Forest Feast Gatherings
Erin’s recipes have always been ideal for entertaining; now, in The Forest Feast Gatherings she offers detailed guidance for hosting casual, yet thoughtful get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons.

You can easily buy it on her website or on Amazon:

• http://www.theforestfeast.com/cookbook/
• https://www.amazon.es/Forest-Feast-Gatherings-Erin-Gleeson/dp/141972245X/ref=sr_1_1?ie=UTF8&qid=1514929881&sr=8-1&keywords=the+forest+feast+gatherings

If you would like to follow her:
Web: http://www.theforestfeast.com/
Instagram: https://www.instagram.com/theforestfeast/
Facebook: https://www.facebook.com/theforestfeast
Twitter: https://twitter.com/theforestfeast
Pinterest: https://www.pinterest.es/theforestfeast/
Youtube: https://www.youtube.com/channel/UCQK5FpCq9Y84RfENnt2CDHA

All photos courtesy of Erin Gleeson.