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Delicious & Sons

Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero

Gluten-free recipes

 

Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons

Ingredients:

 

Preparation:

1. Peel and cut potatoes into thick slices and onion in julienne.

2. Heat a pan with sunflower oil.

3. Sauté the onions until they are cooked and wilted.

Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons

4. With the same oil left over from the onions, cook the potatoes over low heat until cooked through.

Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons
Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons

5. Beat the eggs in a large bowl. Add salt to taste.

Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons
Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons

6. Add the potatoes and onions to the egg mixture.

7. Cook the omelet in a nonstick pan of the correct size according to the number of eggs used. It should be thick so that can be filled later.

Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons
Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons
Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons
Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons
Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons

8. Once cooked let it cool. Cut the omelet horizontally as if it was a sandwich.

9. Remove the top carefully so that it does not break.

Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons
Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons

10. Generously smear the entire surface of the bottom of the omelet with Saffron & Orange Aioli.

Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons
Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons

11. Top with a healthy helping of chopped crabsticks.

Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons
Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons
Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons

12. Carefully place the top of the omelet back on.

Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons

13. Cut into wedges or squares and serve.

Potato Omelet filled with Crab Fish and Organic Saffron & Orange Aioli by Dani Guerrero — Delicious & Sons

You can follow Dani Guerrero:

Instagram: @pantxeta and @sucesosgastronomicos

Photos by: Meritxell Arjalaguer

Instagram: @meritxellarjalaguer

Web: www.meritxellarjalaguer.com

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