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Delicious & Sons

Roasted Potatoes with Basil & Lemon Aioli by Alberto Rey

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Roasted Potatoes with Basil & Lemon Aioli by Alberto Rey — Delicious & Sons

Ingredients: 

Preparation: 

1. Cut the potatoes into wedges.

Roasted Potatoes with Basil & Lemon Aioli by Alberto Rey — Delicious & Sons
Roasted Potatoes with Basil & Lemon Aioli by Alberto Rey — Delicious & Sons

2. Sprinkle potatoes with spicy and smoked paprika.

Roasted Potatoes with Basil & Lemon Aioli by Alberto Rey — Delicious & Sons
Roasted Potatoes with Basil & Lemon Aioli by Alberto Rey — Delicious & Sons

3. Add white wine.

Roasted Potatoes with Basil & Lemon Aioli by Alberto Rey — Delicious & Sons

4. Add the olive and the Garlic Aioli with Basil & Lemon, mix all the ingredients well in the oven tray.

Roasted Potatoes with Basil & Lemon Aioli by Alberto Rey — Delicious & Sons

5. Cook in the oven for 45 minutes until the potatoes are cooked through and golden.

6. Remove from oven, decorate with fresh parsley and serve hot.

Roasted Potatoes with Basil & Lemon Aioli by Alberto Rey — Delicious & Sons
Roasted Potatoes with Basil & Lemon Aioli by Alberto Rey — Delicious & Sons

Alberto Rey, journalist, cultural critic, and writer, is educated, extremely well-traveled, refined, and tenacious. Alberto maintains a blog “Asesino en Serie” for El Mundo, where he picks apart series and movies from all around the world. He also collaborates with GQ, Esquirela Cadena SER, RTVE, Movistar+, Onda Cero, and Canal Plus, as well as with institutes such as the Universitat Pompeu i Fabra, or the Universidad Internacional de Catalunya. He is a member of the jury of the Vitoria Television Festival.

References:
There are many ways to follow Alberto, here are a few:
His blog: “Asesino en Serie”: http://www.elmundo.es/blogs/elmundo/asesinoenserie/
Twitter: @albertoenserie
Instagram: @albertoenserie

Photography by the impassionate Meritxell Arjalaguer:
www.meritxellarjalaguer.com
instagram: @meritxellarjalaguer

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