Close
Language:
Close
Follow us:
Close
Close
Sign up for our delicious news & get 10% OFF

We plant 1 tree with every online sale to compensate CO2 shipping emissions.   Shop now! 

Delicious & Sons

Saffron and Orange Aioli Salmon Salad by Meryl Rothstein

Gluten-free recipes

 

Saffron and Orange Aioli Salmon Salad by Meryl Rothstein — Delicious & Sons

Ingredients:

  • ¾ lb. skinless salmon filet or plant-based protein
  • Kosher salt
  • Freshly ground pepper
  • Organic Aioli with Saffron & Orange Add to cart
  • 1 lemon
  • 1 garlic clove, grated
  • 1 teaspoon Dijon mustard
  • Olive oil
  • Greens, such as spinach or arugula
  • ⅓ cup chopped cucumber
  • ¼ cup chopped cheddar cheese
  • Toasted almonds

Preparation:

  1. Preheat oven to 275 F degrees.
  2. Season the protein with salt and pepper.
  3. Dollop a couple tablespoons of Garlic Aioli with Saffron & Orange on top of salmon or plant-based protein; spread to coat.
  4. Cook salmon until flesh is just opaque and flakes apart easily, 16-20 minutes.
  5. Make salad dressing: Whisk the juice of 1 lemon with the garlic, mustard, salt and pepper, and olive oil to taste.
  6. Toss greens with salad dressing. Layer with cucumber, cheddar cheese, toasted almonds, and salmon or plant-based protein.
Saffron and Orange Aioli Salmon Salad by Meryl Rothstein — Delicious & Sons

Meryl Rothstein is a features editor at Bon Appétit, where she works on stories about restaurant trends, advice on becoming a better home cook, and, as often as possible, desserts. When she’s not working, she’s often cooking, attempting to learn how to garden, or watching House Hunters. She is a born and bred New Yorker and currently lives in Brooklyn with her husband.

References:

instagram.com/merylrothstein

Back to the top
YOUR SHOPPING CART IS EMPTY.
START SHOPPING!