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Delicious & Sons

Saffron and Orange Aioli Salmon Salad by Meryl Rothstein

Gluten-free recipes
Saffron and Orange Aioli Salmon Salad by Meryl Rothstein — Delicious & Sons

Ingredients:

  • ¾ lb. skinless salmon filet
  • Kosher salt
  • Freshly ground pepper
  • Organic Aioli with Saffron & Orange Buy now!
  • 1 lemon
  • 1 garlic clove, grated
  • 1 teaspoon Dijon mustard
  • Olive oil
  • Greens, such as spinach or arugula
  • ⅓ cup chopped cucumber
  • ¼ cup chopped cheddar cheese
  • Toasted almonds

Preparation:

  1. Preheat oven to 275 F degrees.
  2. Season salmon filet with salt and pepper.
  3. Dollop a couple tablespoons of Garlic Aioli with Saffron & Orange Buy now! on top of salmon; spread to coat.
  4. Cook salmon until flesh is just opaque and flakes apart easily, 16-20 minutes.
  5. Make salad dressing: Whisk the juice of 1 lemon with the garlic, mustard, salt and pepper, and olive oil to taste.
  6. Toss greens with salad dressing. Layer with cucumber, cheddar cheese, toasted almonds, and salmon.
Saffron and Orange Aioli Salmon Salad by Meryl Rothstein — Delicious & Sons

Meryl Rothstein is a features editor at Bon Appétit, where she works on stories about restaurant trends, advice on becoming a better home cook, and, as often as possible, desserts. When she’s not working, she’s often cooking, attempting to learn how to garden, or watching House Hunters. She is a born and bred New Yorker and currently lives in Brooklyn with her husband.

References:

instagram.com/merylrothstein

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