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Delicious & Sons

Savory Mediterranean Palmiers By Dani Guerrero

Gluten-free recipes

 

Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons

Ingredients:

 

Preparation:

1. Preheat the oven to 390ºF.

2. Place the puff pastry dough on a cutting board.

3. Cut into three pieces.

Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons

4. On each piece, spread one of the sauces evenly and finely over the whole surface of the puff pastry, leaving a fine central line free that will serve as a guide to roll up the palmiers.

Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons
Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons
Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons
Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons

5. Fold the puff pastry from left to right until you reach the center. Do the same from right to left. With this we will get a giant palmier.

Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons
Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons
Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons

6. Cut into smaller palmiers about ½ an inch thick and place them on a baking tray lined with a silicone mat or parchment paper.

Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons

7. Repeat the operation with each of the spreads and sauces.

Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons
Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons
Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons
Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons
Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons

8. Bake the puff pastries until golden and crispy, about 10 minutes.

Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons
Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons

9. Let cool and serve.

Savory Mediterranean Palmiers By Dani Guerrero — Delicious & Sons

You can follow Dani Guerrero:

Instagram: @pantxeta and @sucesosgastronomicos

Photos by: Meritxell Arjalaguer

Instagram: @meritxellarjalaguer

Web: www.meritxellarjalaguer.com

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