Shrimp Skewers with Basil Pesto Genovese

Ingredients:

• 24 raw medium-sized shrimp
• 6 bamboo skewers
• Basil Pesto Genovese Add to cart

Preparation:

1. Peel, devein and wash shrimp
2. In a bowl toss all the shrimp with several tablespoons of Basil Pesto, until well-coated.
3. Thread 4 shrimp per skewer (if using a grill, soak the skewers previously in water so they don’t burn)
4. Cook on high heat in a pan, grill pan, or grill, about 2 minutes per side, until change color and not transparent.
5. Remove from heat, brush with Basil Pesto and serve hot.