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Delicious & Sons

Smoked Lentil Burger with Pickled Onions and Basil & Lemon Aioli by Sergi Ferrer

Vegan recipesVegetarian recipesGluten-free recipes
Smoked Lentil Burger with Pickled Onions and Basil & Lemon Aioli by Sergi Ferrer — Delicious & Sons

Ingredients:

  • 350g lentils
  • 200g smoked tofu
  • 1 garlic clove
  • 1 onion
  • 1 tbsp spicy mustard
  • 2 tsp cumin powder
  • 1 tbsp smoked spicy paprika
  • 1 tbsp turmeric powder
  • 60g gluten free bread crumbs
  • 2 tbsp extra virgin olive oil
  • Mâche Salad
  • Organic Garlic Aioli with Basil & Lemon Buy now!
  • Pickled red onions
  • Black Truffle Oil Buy now!
  • Dark Beer Rolls

Preparation:

1. In an electric blender, puree 200g lentils, garlic, onion, mustard, cumin, turmeric, and spicy paprika.

2. In a mixing bowl, add the rest of the lentils, finely grated tofu, gluten-free breadcrumbs, olive oil, and salt and pepper to taste.

3. Mix well and form into hamburger patties

Smoked Lentil Burger with Pickled Onions and Basil & Lemon Aioli by Sergi Ferrer — Delicious & Sons

4. Fry in a pan with a little olive oil until golden on each side, about 2-3 minutes per side.

Smoked Lentil Burger with Pickled Onions and Basil & Lemon Aioli by Sergi Ferrer — Delicious & Sons
Smoked Lentil Burger with Pickled Onions and Basil & Lemon Aioli by Sergi Ferrer — Delicious & Sons

5. Serve on a toasted bun with Organic Garlic Aioli Basil & Lemon, pickled red onions, and mâche salad dressed with Black Truffle Oil.

Smoked Lentil Burger with Pickled Onions and Basil & Lemon Aioli by Sergi Ferrer — Delicious & Sons
Smoked Lentil Burger with Pickled Onions and Basil & Lemon Aioli by Sergi Ferrer — Delicious & Sons
Smoked Lentil Burger with Pickled Onions and Basil & Lemon Aioli by Sergi Ferrer — Delicious & Sons

Born in Sao Paolo, Sergi was cooking paellas with his father at the early age of 2 and devouring turrón under the 90ºF heat of his native Brazil. He came to Catalonia at the age of 8 and never stopped cooking cakes and pies alongside his mother, and experimenting in the family kitchen.

The pastry world is his eternal love, which combines perfectly with his other passion: the sea. When on top of his kitesurf board he releases all of his energy which later translates into a state of pure creativity. Sergi is professory of the culinary arts at CETT of the Universitat de Barcelona.

References:
Sergi Ferrer
Instagram @slowbread

Meritxell Arjalaguer:
Instagram @meritxellarjalaguer
Web www.marjalaguer.com

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