- Smoked salmon
- Mixed baby greens
- Organic Basil Pesto Genovese
- Cut the smoked salmon into medium-sized pieces.
- Marinate the salmon with a couple tablespoons of Basil Pesto Genovese.
- Prepare the salad, place the marinated salmon on top of the washed and dried greens.
- Decorate with the sprouts.
Follow Isabel Tutusaus and purchase on her online store the finest cheeses, Iberic hams and charcuterie, and select brands such as ours following these links: