Smoked Salmon Pesto Salad by Isabel Tutusaus

Ingredients:

• Smoked salmon
• Mixed baby greens
• Sprouts
• Organic Basil Pesto GenoveseAdd to cart

Preparation:

1. Cut the smoked salmon into medium-sized pieces.

2. Marinate the salmon with a couple tablespoons of Basil Pesto Genovese.

3. Prepare the salad, place the marinated salmon on top of the washed and dried greens.

4. Decorate with the sprouts.

Follow Isabel Tutusaus and purchase on her online store the finest cheeses, Iberic hams and charcuterie, and select brands such as ours following these links:

Web: tutusaus.com/tienda-gourmet
Instagram: @tutusausbcn
Twiter: @TutusausBcn
Facebook: /tutusaus.shop

Photos by: Meritxell Arjalarguer
www.marjalaguer.com
Instagram: @meritxellarjalaguer