Tomato salad with Truffle Oil by Mónica Navarro

Ingredients:

• Red summer tomato
• Fresh basil leaves
• Black Truffle Oil Add to cart
• Salt and pepper

Preparation:

1. Thinly slice the tomato.
2. On a serving dish, place one leaf of fresh basil on each slice of tomato.
3. Season with salt and pepper and dress with Black Truffle Oil, and serve.